Вариант 54

Shepherd’s pie started as an old English recipe. The pie gained (29) in the Middle Ages. During the reign of Elizabeth I, mince meat pie became a must-have food, probably, because it was easy to cook, (30) and tasty. Until the 16th century potatoes were (31) known as pig food. But later they were accepted as a basic food in Europe. The Shepherd’s pie recipe changed to include potatoes as an ingredient. And the fame of this (32) dish doubled. Now Shepherd’s pie is considered to be a (33) British food but similar recipes can be found in other countries, although they may have different names. In Canada, for example, a (34) in a restaurant would present it to tourists as Chinese pie.